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 is
a oxygen absorber packed in a sachet to create a unique, oxygen-free
packing environ-ment that protects various food products from MOLD,
INSECTS, DISCOLORATION or OXIDATION and preserves three important
elements of foods i.e. FRESHNESS, FLAVOR and NUTRITIOUSNESS.
¡@Oxygen(O2) is the main cause of deterioration. When exposed to oxygen,
foods lose their freshness, taste, flavor, wholesome goodness and
important nutritional value. |
| can
reduce the oxygen in an airtight container down to 0.01% (100 p.p.m.)
or less to prolong your food product's shelf life. To eliminate mold,
bacteria and insect infestation, which thrive in an oxygen-rich packaging
environment, simply insert the AGELONG oxygen absorber sachet
into your package. The result is long-lasting freshness and improved
quality products with no unappetizing discoloration, deterioration
or decomposition. |
can
add an important new marketing dimension and cost-saving factor to
your distri-bution cycle by extending food product's shelf life.
helps
to keep your food product labels "clean" without the inclusion of
chemical additives.
prevents
the growth of aerobic microorganisms.
is
easily inserted, without hampering packaging line productivity.
dose
not mix directly with the product to change its formulation. |
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